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Halmstad IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henok / Oskar
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 13th 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

52.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Finland - Pilsner Malt2.7 kg Pilsner Malt	37	2	80.6%
500 g	Finland - Crystal Malt 100500 g Crystal Malt 100	35	38	14.9%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	4.5%
3,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	16.2	2.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	45 min	12.89	2.5%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	10 min	5.87	2.5%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	4.52	2.5%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	10 min	6.11	3%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	5 min	3.88	3%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.98	3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		5.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		5.1%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		20.2%
100 g	Calypso100 g Calypso Hops	Pellet	13	Dry Hop	5 days		50.5%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Columbus (Pellet) 26 g Columbus (Pellet) Hops	25.95	13.1%
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	19	5.5%
61 g	Simcoe (Leaf/Whole) 61 g Simcoe (Leaf/Whole) Hops	7.5	30.8%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops		50.5%
198 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Strike	Infusion	--	73 °C	--
10 L	Mash	Infusion	--	65 °C	75 min
7 L		Sparge	--	22 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
4.75 g	CaSO4•2H2O	Water Agt	Mash	--
1 g	NaCl	Water Agt	Mash	--
8 g	pH Stabilizator	Water Agt	Mash	--
1 g	Protafloc	Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

823

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Brews

Public: Yup, Shared
Last Updated: 2017-03-22 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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