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Moby Dick

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Deep Waters Brewing
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday February 13th 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

56.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Pale 2-Row12.5 lb Pale 2-Row	38	2.5	86.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.4	First Wort	0 min	21.17	3.8%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.3	Boil	60 min	20.54	3.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Boil	5 min	7.67	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil at 212 °F	5 min	7.44	7.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13.4	Whirlpool	20 min		15.4%
3 oz	Citra3 oz Citra Hops	Pellet	13	Whirlpool	20 min		23.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13.4	Dry Hop	Day 3		15.4%
3 oz	Citra3 oz Citra Hops	Pellet	13	Dry Hop	Day 3		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Chinook (Pellet)	28.84	42.3%
0.50 oz	Warrior (Pellet)	20.54	3.8%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	7.44	53.9%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	--
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-06-10 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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