Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Northern Brewer - Hallertau1.25 oz Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
20.87 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch |
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Fresh Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.40 oz |
Crushed Indian Coriander
|
|
Spice |
Boil |
5 min. |
"Witbier" Witbier beer recipe by jlongstreet. All Grain, ABV 4.89%, IBU 20.87, SRM 3.65, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Munich Light) Hops: (Hallertau) Other: (Fresh Orange Peel, Crushed Indian Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-17 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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