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Bottle Rocket

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday February 12th 2016

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

42.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	88.4%
0.75 lb	American - Victory0.75 lb Victory	34	28	7%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.4	Boil	45 min	25.03	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.6	Aroma	15 min	8.68	12.5%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13.4	Aroma	15 min	6.77	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	8.6	Aroma	5 min	1.74	6.3%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13.4	Dry Hop	7 days		31.3%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	8.6	Dry Hop	7 days		31.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	31.8	50.1%
2 oz	Cascade (Pellet)	10.42	50.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Infusion	--	152 °F	60 min
16 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	7	15	27	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-06 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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