Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mount Hood100 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
12.75 |
50% |
|
100 g |
Mount Hood100 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
4.62 |
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Mount Hood (Pellet) 200 g Mount Hood (Pellet) Hops |
|
17.37 |
100% |
|
200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 L |
Café passado 200g pó
|
|
Flavor |
Secondary |
1 days |
"Bravo Bier - American Rye Coffee Ale" American Wheat or Rye Beer recipe by Milton Cogo - Bravo Bier. All Grain, ABV 5.26%, IBU 17.37, SRM 10.64, Fermentables: (Pilsner, Rye, Cara 20L) Hops: (Mount Hood) Other: (Café passado 200g pó)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-09 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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