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Sober day, Goodbye

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 920 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Post Boil Gravity: 21.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Friday February 12th 2016

Original Gravity:

21.1 °P

Final Gravity:

4.4 °P

ABV (alternate):

10.0%

IBU (rager):

96.3

SRM (daniels):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
320 kg	German - Pilsner320 kg Pilsner	38	1.6	81%
15 kg	Belgian - Cara 45L15 kg Cara 45L	34	42	3.8%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	3.8%
45 kg	Liquid Malt Extract - Light45 kg Liquid Malt Extract - Light	35	4	11.4%
395 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,400 g	Chinook1400 g Chinook Hops	Pellet	13	Boil	45 min	46.12	10.8%
2,100 g	Cascade2100 g Cascade Hops	Pellet	7	Boil	10 min	9.28	16.2%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	5 min	8.97	11.5%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Whirlpool	30 min	10.36	15.4%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.98	7.7%
5,000 g	Citra5000 g Citra Hops	Pellet	11	Dry Hop at 14 °C	7 days	15.54	38.5%
13,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,400 g	Chinook (Pellet) 1400 g Chinook (Pellet) Hops	46.12	10.8%
2,100 g	Cascade (Pellet) 2100 g Cascade (Pellet) Hops	9.28	16.2%
2,500 g	Simcoe (Pellet) 2500 g Simcoe (Pellet) Hops	14.95	19.2%
7,000 g	Citra (Pellet) 7000 g Citra (Pellet) Hops	25.9	53.9%
13,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
900 L	Infusion	--	64 °C	60 min
100 L	Temperature	--	72 °C	10 min
400 L	Temperature	80 °C	80 °C	1 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6643 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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