Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
6.33 |
16.7% |
|
80 g |
Goldings80 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
12.65 |
33.3% |
|
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.92 |
20.8% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
5.67 |
20.8% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
1 min |
0.2 |
8.3% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
67 °C |
80 min |
|
50 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Hampshire Std
"Tim's Ordinary gold" Best Bitter beer recipe by Tim ABram. All Grain, ABV 4.23%, IBU 28.76, SRM 10.37, Fermentables: (Maris Otter Pale, Cara Malt, Brown) Hops: (Fuggles, Goldings, Willamette, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-23 08:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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