Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Sterling0.2 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
7.5 |
10% |
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
4.74 |
10% |
|
0.20 oz |
Sterling0.2 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
3.72 |
10% |
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.35 |
10% |
|
0.20 oz |
Sterling0.2 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
2.72 |
10% |
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.72 |
10% |
|
0.20 oz |
Sterling0.2 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
2 min |
0.63 |
10% |
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
2 min |
0.4 |
10% |
|
0.20 oz |
Sterling0.2 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
10% |
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
10% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
14.57 |
50% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
9.21 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Cane sugar
Amount: 4 ounces
|
"Quatre vingt dix" Belgian Golden Strong Ale beer recipe by LenKoHo. All Grain, ABV 9.31%, IBU 23.8, SRM 5.61, Fermentables: (Pilsner, Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sterling, Styrian Goldings) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-14 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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