Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.125 gal |
Mash |
Infusion |
-- |
150 °F |
60 min |
|
|
recirculate / mashout |
Temperature |
-- |
168 °F |
30 min |
|
8 gal |
Fly Sparge |
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Initial mash water should be 165 to account for temperature losses and wind up at 150.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-11 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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