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Løkka IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjetil / Grunerløkka Brygghus
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday February 11th 2016

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

39.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	German - Pale Ale125 kg Pale Ale	39	2.3	50%
100 kg	German - Pilsner100 kg Pilsner	38	1.6	40%
25 kg	German - CaraHell25 kg CaraHell	34	11	10%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	nugget 900 g nugget Hops	Pellet	13	Boil	60 min	30.54	14.8%
700 g	cascade700 g cascade Hops	Pellet	5.5	Boil	10 min	3.64	11.5%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.25	Boil	2 min	2.7	16.4%
1,000 g	simcoe1000 g simcoe Hops	Pellet	13	Boil	2 min	2.87	16.4%
1,250 g	cascade1250 g cascade Hops	Pellet	5.5	Dry Hop	7 days		20.5%
1,250 g	citra1250 g citra Hops	Pellet	12	Dry Hop	7 days		20.5%
6,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
900 g	nugget (Pellet) 900 g nugget (Pellet) Hops	30.54	14.8%
1,950 g	cascade (Pellet) 1950 g cascade (Pellet) Hops	3.64	32%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	2.7	16.4%
1,000 g	simcoe (Pellet) 1000 g simcoe (Pellet) Hops	2.87	16.4%
1,250 g	citra (Pellet) 1250 g citra (Pellet) Hops		20.5%
6,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
652 L	strikewater 74.9 dgrs	Infusion	--	65.6 °C	75 min
548 L		Fly Sparge	--	75.6 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Mash Chemistry and Brewing Water Calculator

Notes

4 x pure pitch, eventuelt lag starter!

Last Updated and Sharing

2,268

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-11 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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