Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.26 kg |
Gladfield Ale10.26 kg Gladfield Ale |
|
36.2 |
3.04 |
95% |
|
0.33 kg |
Gladfield Light Crystal0.326 kg Gladfield Light Crystal |
|
34.2 |
32 |
3% |
|
0.21 kg |
Gladfield Medium Crystal0.214 kg Gladfield Medium Crystal |
|
34.4 |
56 |
2% |
|
10.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
58 g |
Pacific Jade58 g Pacific Jade Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
45.42 |
3.7% |
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Fresh |
12.1 |
Whirlpool at 85 °C
|
45 min |
|
64.2% |
|
500 g |
Nelson Sauvin500 g Nelson Sauvin Hops |
|
Fresh |
12.1 |
Whirlpool at 70 °C
|
46 min |
|
32.1% |
|
1,558 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
58 g |
Pacific Jade (Pellet) 58 g Pacific Jade (Pellet) Hops |
|
45.42 |
3.7% |
|
1,500 g |
Nelson Sauvin (Fresh) 1500 g Nelson Sauvin (Fresh) Hops |
|
0 |
96.3% |
|
1,558 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
60 °C |
60 min |
|
|
|
Temperature |
-- |
65 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
|
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Calcium sulphate
|
|
Water Agt |
Mash |
-- |
|
6 g |
Magnesium sulphate
|
|
Water Agt |
Mash |
-- |
|
2 g |
Sodium chloride
|
|
Water Agt |
Mash |
-- |
|
2 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
|
3.79 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
"Sauvin fresh hop IPA" American Pale Ale beer recipe by Patricio Marshall. All Grain, ABV 5.98%, IBU 45.42, SRM 6.71, Fermentables: (Gladfield Ale, Gladfield Light Crystal, Gladfield Medium Crystal) Hops: (Pacific Jade, Nelson Sauvin) Other: (Calcium sulphate, Magnesium sulphate, Sodium chloride, Calcium chloride , Lactic acid )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-16 07:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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