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The Az

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday February 11th 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

62.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	84.6%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	7.7%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	7.7%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	24.29	13.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	21.73	13.2%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.78	18.4%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	5 min	10.01	18.4%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.4%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		18.4%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	31.07	31.6%
38 g	Simcoe (Pellet) 38 g Simcoe (Pellet) Hops	31.74	50%
14 g	Amarillo (Leaf/Whole) 14 g Amarillo (Leaf/Whole) Hops		18.4%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	5 min.
1 tbsp	chalk		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

825

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Brews

Public: Yup, Shared
Last Updated: 2016-02-11 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Az

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