Half English Barleywine, Half English Mild Beer Recipe | All Grain American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Half English Barleywine, Half English Mild

331 calories 34 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Wednesday February 10th 2016
1.099
1.025
9.7%
37.4
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 86.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.7%
1 lb Belgian - Special B1 lb Special B 34 115 5.4%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13.5 Boil 60 min 22.47 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 6.4 Boil 20 min 6.45 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 6.4 Boil 10 min 3.86 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.9 Boil 10 min 2.96 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.9 Boil 5 min 1.63 20%
2.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Half English Barleywine, Half English Mild" American Light Lager beer recipe by comp8088. All Grain, ABV 9.72%, IBU 37.36, SRM 27.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 120L, CaraMunich III, Special B) Hops: (Nugget, East Kent Goldings, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
665
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-19 18:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top