Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Amarillo28 g Amarillo Hops |
|
Leaf/Whole |
6.4 |
Boil
|
30 min |
14.93 |
10% |
10 g |
Tomahawk10 g Tomahawk Hops |
|
Pellet |
16.9 |
Boil
|
30 min |
15.49 |
3.6% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
30 min |
9.35 |
3.6% |
60 g |
Amarillo60 g Amarillo Hops |
|
Leaf/Whole |
6.4 |
Boil
|
15 min |
20.66 |
21.4% |
24 g |
Chinook24 g Chinook Hops |
|
Pellet |
12 |
Boil
|
15 min |
17.04 |
8.6% |
24 g |
Chinook24 g Chinook Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
8.6% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
0 min |
|
5.4% |
15 g |
Tomahawk15 g Tomahawk Hops |
|
Pellet |
16.9 |
Boil
|
0 min |
|
5.4% |
44 g |
Nelson Sauvin44 g Nelson Sauvin Hops |
|
Pellet |
11.4 |
Dry Hop
|
4 days |
|
15.7% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.1 |
Dry Hop
|
4 days |
|
8.9% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop
|
4 days |
|
8.9% |
280 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
64 °C |
60 min |
"ResteIPA" Double IPA beer recipe by Christian Grindheim. BIAB, ABV 7.3%, IBU 77.47, SRM 15.31, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 140L) Hops: (Amarillo, Tomahawk, Centennial, Chinook, Nelson Sauvin, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-20 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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