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Half-Pipe - Rippey Flip Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JohnnyCowbell
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday January 25th 2013

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

37.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	62.7%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	15.7%
2 lb	American - Vienna2 lb Vienna	35	4	15.7%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	60 min	25.19	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.7	Boil	30 min	7.56	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.6	Boil	10 min	2.88	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.7	Boil	5 min	1.96	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.6	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	25.19	33.3%
1 oz	Fuggles (Pellet)	9.52	33.4%
1 oz	Willamette (Pellet)	2.88	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	13 qt at 168F initial mash infusion	Infusion	--	155 °F	60 min
4 qt	use to adjust mash temp up or down	Infusion	--	155 °F	60 min
17 qt	Batch Sparge with 175F	Sparge	--	175 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 4.5 oz

Notes

Add Irish Moss with 15 mins left in boil

Add Immersion Chiller to wort with 15 mins left in boil

Last Updated and Sharing

1,233

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-09 21:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Half-Pipe - Rippey Flip Pale Ale

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