Snazzy Pale Ale Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Snazzy Pale Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tom
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 10th 2016
1.050
1.013
5.0%
26.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Liquid Malt Extract - Pilsen1.25 lb Liquid Malt Extract - Pilsen 35 2 14.9%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 37.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 23.8%
1 lb Belgian - Munich1 lb Munich 38 6 11.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.9%
8.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.49 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.68 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Snazzy Pale Ale" Blonde Ale beer recipe by Tom. Partial Mash, ABV 4.97%, IBU 26.16, SRM 4.13, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Pilsner, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-21 15:30 UTC
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