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Bare godt

Method: BIAB
Style: Dry Stout
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ORM
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday February 10th 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

46.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,300 g	German - Pale Ale5300 g Pale Ale	39	2.3	49.1%
1,300 g	United Kingdom - Crystal 45L1300 g Crystal 45L	34	45	12%
800 g	United Kingdom - Extra Dark Crystal 120L800 g Extra Dark Crystal 120L	33	120	7.4%
2,100 g	German - Dark Wheat2100 g Dark Wheat	39	6.5	19.4%
1,100 g	United Kingdom - Chocolate1100 g Chocolate	34	425	10.2%
200 g	United Kingdom - Black Patent200 g Black Patent	27	525	1.9%
10,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	5	Boil	70 min	7.93	25%
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	7.8	Boil	70 min	12.37	25%
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	9.2	25%
21 g	Admiral21 g Admiral Hops	Pellet	14.5	Boil	30 min	17.11	25%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	East Kent Goldings (Pellet) 21 g East Kent Goldings (Pellet) Hops	7.93	25%
42 g	Northern Brewer (Pellet) 42 g Northern Brewer (Pellet) Hops	21.57	50%
21 g	Admiral (Pellet) 21 g Admiral (Pellet) Hops	17.11	25%
84 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
318 g	Bakekakao		Flavor	Boil	5 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

915

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Brews

Public: Yup, Shared
Last Updated: 2016-02-10 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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