Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.88 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
3.41 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
-- |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
Cucumber
|
|
Flavor |
Secondary |
5 min. |
|
0.50 oz |
Coriander
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: Honey
Amount: 7 oz
|
"Cucumber Rhode" Weissbier beer recipe by Dillon Farrell. Partial Mash, ABV 5.13%, IBU 20.29, SRM 6.09, Fermentables: (Dry Malt Extract - Extra Light, Pilsner, Honey Malt, Flaked Wheat) Hops: (Cascade, Domestic Hallertau) Other: (Cucumber, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-10 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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