15 Minute Hoppy Pale Beer Recipe | Extract American Pale Ale by citizen86 | Brewer's Friend

15 Minute Hoppy Pale

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kalen
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 9th 2016
1.049
1.009
5.2%
37.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 13.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 15 min 30.92 50%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 5 min 6.21 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"15 Minute Hoppy Pale" American Pale Ale beer recipe by Kalen. Extract, ABV 5.21%, IBU 37.14, SRM 7.24, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 60L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-09 23:27 UTC
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