View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lil Fresh Sumpin Hop Juice 2

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 53% (brew house)
Source: rrenaud
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday February 9th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

56.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	41.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.7	Boil	60 min	11.23	1.7%
1.33 oz	Citra1.33 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	45 min	11.66	11.1%
1.33 oz	Mosaic1.33 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	45 min	13.25	11.1%
1.33 oz	Nelson Sauvin1.33 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 212 °F	45 min	13.25	11.1%
1.13 oz	Citra1.13 oz Citra Hops	Pellet	11	Whirlpool at 192 °F	30 min	1.98	9.4%
1.33 oz	Mosaic1.33 oz Mosaic Hops	Pellet	12.5	Whirlpool at 192 °F	30 min	2.65	11.1%
1.33 oz	Nelson Sauvin1.33 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 192 °F	30 min	2.65	11.1%
1.33 oz	Citra1.33 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
1.33 oz	Mosaic1.33 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
1.33 oz	Nelson Sauvin1.33 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		11.1%
11.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Citra (Pellet)	11.23	1.7%
3.79 oz	Citra (Pellet) 3.7899999913306 oz Citra (Pellet) Hops	13.64	31.6%
3.99 oz	Mosaic (Pellet)	15.9	33.3%
3.99 oz	Nelson Sauvin (Pellet)	15.9	33.3%
11.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.7 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6g gypsum, 3g CaCL
Mash Chemistry and Brewing Water Calculator

Notes

Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA.

Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin.

The initial recipe was here: http://www.brewersfriend.com/homebrew/recipe/view/290064/lil-fresh-sumpin-hop-juice

I moved some of the hops a little earlier, and subbed in some Nelson, and used London Ale III instead of US-05.

Effiency measured into fermenter, after straining hops.

https://untappd.com/b/rob-s-homebrew-improperly-dedicated-to-jamil/1488861

Last Updated and Sharing

877

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-30 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!