Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Fuggles80 g Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
37.78 |
44.4% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
10 |
Boil
|
15 min |
18.03 |
22.2% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5.2 |
Dry Hop
|
3 days |
|
11.1% |
|
40 g |
Chinook40 g Chinook Hops |
|
Leaf/Whole |
13.4 |
Dry Hop
|
3 days |
|
22.2% |
|
180 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Batch priming
Amount: 122g
CO2 Level: 2.3 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
18 |
20 |
45 |
105 |
235 |
Notes
Started with 20L of water for steeping.
Lost approx 2L to the grain and 2L to the boil.
Fair bit of hop material which kept blocking the strainer on the pot.
Ended up with 15L in the fermenter (pre-pitch), way up at 1.090.
Required dilution with 9L of water to bring it down to the target 1.050.
Pitched yeast at 22.5C
FG was 1.010 giving an ABV of 5.25%
Batch primed with 122g brewers sugar and bottled at 18C
Taste is slightly earthy but with a citrus hit (sweet orange) and a hint of honey.
End of first week conditioning, carbonation is spot on for the style. Earthy flavour is more pronounced. Very clear beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-30 14:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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