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Vossa Kveik

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday February 9th 2016

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

39.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	47.6%
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	47.6%
300 g	United Kingdom - Crystal 30L300 g Crystal 30L	34	30	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Aurora50 g Aurora Hops	Pellet	8	Boil	60 min	36.19	16.7%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Boil	2 min	2.12	8.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7	Boil	2 min	1.34	8.3%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		8.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7	Boil	0 min		8.3%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Hopback at 98 °C	0 min		8.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7	Hopback at 98 °C	0 min		8.3%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Hopback at 79 °C	0 min		8.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7	Hopback at 79 °C	0 min		8.3%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		8.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7	Dry Hop	7 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Aurora (Pellet) 50 g Aurora (Pellet) Hops	36.19	16.7%
125 g	Sorachi Ace (Pellet) 125 g Sorachi Ace (Pellet) Hops	2.12	41.5%
125 g	Mandarina Bavaria (Pellet) 125 g Mandarina Bavaria (Pellet) Hops	1.34	41.5%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	63 °C	30 min
	Fly Sparge	--	67 °C	20 min
	Fly Sparge	--	72 °C	10 min
	Fly Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Vi sirkulerer under hele meskingen.
Når vi tilsetter humle på 98C og 79C gjør vi det ved å kjøle vørteren via motsrømskjøleren og opp i gryta og tilsetter humlen ved riktig temperatur på vei ned.Vi endte med OG 1064 og FG 1008. Vi fikk en efektivitet på 85,80%

Last Updated and Sharing

1,741

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Brews

Public: Yup, Shared
Last Updated: 2016-02-09 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Doggie35

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