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Canadian Dunkel

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday February 9th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

14.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Liquid Malt Extract - Wheat4.4 lb Liquid Malt Extract - Wheat	35	3	56.7%
2.64 lb	Liquid Malt Extract - Amber2.64 lb Liquid Malt Extract - Amber	35	10	34%
7.04 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.17 lb	German - Carafa III0.165 lb Carafa III	32	535	2.1%
0.55 lb	German - CaraMunich III0.55 lb CaraMunich III	34	57	7.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Domestic Hallertau22 g Domestic Hallertau Hops		Pellet	4.3	Boil	60 min	13.98	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Domestic Hallertau (Pellet) 22 g Domestic Hallertau (Pellet) Hops		13.98	100%
22 g / $ 0.00

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winnipeg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	6	31	22	53	98

Last Updated and Sharing

809

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-09 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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