Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
36.39 |
23.5% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
6.64 |
17.6% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
4.86 |
23.5% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Dry Hop
|
7 days |
|
17.6% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
17.6% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
65 °C |
60 min |
|
9 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient White Labs
|
|
Other |
Boil |
15 min. |
"Imperial Bitter" Strong Bitter beer recipe by Jan Erik Johansen. BIAB, ABV 6.41%, IBU 47.89, SRM 9.95, Fermentables: (Maris Otter Pale, Turbinado, Melanoidin, Crystal 30L) Hops: (Centennial, East Kent Goldings) Other: (Irish Moss, Yeast nutrient White Labs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-16 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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