Annie's blonde ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Annie's blonde ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gabriel Charron
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 8th 2016
1.051
1.012
5.2%
21.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 86.1%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 2.3%
300 g American - White Wheat300 g White Wheat 40 2.8 5.7%
250 g United Kingdom - Carastan Light (15L)250 g Carastan Light (15L) 35 15 4.8%
56 g American - Black Malt56 g Black Malt 28 500 1.1%
5,226 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 55 min 10.37 20%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 25 min 3.69 20%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 1.92 20%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 10 min 4.12 20%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.06 20%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 15 litre a 77 degré celsius Sparge -- 64 °C 90 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Annie's blonde ale" American Pale Ale beer recipe by Gabriel Charron. All Grain, ABV 5.21%, IBU 21.15, SRM 8.96, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Carastan Light (15L), Black Malt) Hops: (Nugget, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-14 11:22 UTC
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