Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
575 g |
Magnum575 g Magnum Hops |
|
Pellet |
8.76 |
Boil
|
60 min |
12.92 |
43.4% |
|
750 g |
Sterling750 g Sterling Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.24 |
56.6% |
|
1,325 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
575 g |
Magnum (Pellet) 575 g Magnum (Pellet) Hops |
|
12.92 |
43.4% |
|
750 g |
Sterling (Pellet) 750 g Sterling (Pellet) Hops |
|
5.24 |
56.6% |
|
1,325 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,260 g |
Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
497 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
3,348 g |
Spruce Tips
|
|
Flavor |
Boil |
5 min. |
"Spruge Hugger West Coast Belgan Wit" Witbier beer recipe by Firehall Brewery. All Grain, ABV 6.53%, IBU 18.17, SRM 4.8, Fermentables: (Pale 2-Row, Wheat, Munich Light, Rye, Flaked Oats) Hops: (Magnum, Sterling) Other: (Orange Peel, Coriander, Spruce Tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-10 05:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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