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Mo's Summer Ale with Additions

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday February 8th 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

44.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 kg	United Kingdom - Maris Otter Pale11.3 kg Maris Otter Pale	38	3.75	87.9%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	1.9%
0.25 kg	Belgian - Wheat0.25 kg Wheat	38	1.8	1.9%
1.05 kg	Flaked Rice1.05 kg Flaked Rice	40	0.5	8.2%
12.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	5.6	Boil	60 min	13.42	27.3%
30 g	Chinook30 g Chinook Hops	Pellet	11.5	Boil	60 min	16.53	16.4%
50 g	Cascade50 g Cascade Hops	Pellet	5.6	Boil	30 min	10.31	27.3%
23 g	Centennial23 g Centennial Hops	Pellet	8.5	Boil	5 min	1.87	12.6%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Boil	5 min	2.44	16.4%
183 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	23.73	54.6%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	16.53	16.4%
53 g	Centennial (Pellet) 53 g Centennial (Pellet) Hops	4.31	29%
183 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Start at 26L and add hot water to maintain 67C.	Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.33 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Lemongrass	Flavor	Boil	1 min.
40 g	Lemongrass	Flavor	Secondary	--
40 g	Lavender	Flavor	Secondary	--
40 g	Chamomile	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mesk: 9gram CaSO4 3gram CACO3 Skyllevann: 10,5gram CaSO4
Mash Chemistry and Brewing Water Calculator

Notes

I am planning to use 3 Fermentation vessels and experimenting with different herbs/hops to secondary. Dryhopping more lemongrass in one of them and skipping other herbs?
Adding some citra to one of them? 20 grams cascade (leftovers) after 7 days + a little bit of citra?
Lime Peel in one of them? 5-15grams after 7 days?

Last Updated and Sharing

1,296

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Brews

Public: Yup, Shared
Last Updated: 2016-02-08 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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