Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
22.21 |
47.6% |
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
9.92 |
42.9% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
0.89 |
9.5% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
66 °C |
75 min |
|
21 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
4 vanilla pods
|
|
Flavor |
Primary |
7 min. |
"4. Ghosty Zone 290215" Oatmeal Stout beer recipe by robert katt. All Grain, ABV 5.08%, IBU 33.02, SRM 50, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Chocolate, Crystal 15L, Roasted Barley, Flaked Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (4 vanilla pods)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-19 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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