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Rye brown ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Monday February 8th 2016

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

25.7

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	German - Rye32 oz Rye	38	3.5	22.1%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	44.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	11%
7 oz	American - Roasted Barley7 oz Roasted Barley	33	300	4.8%
1 lb	United Kingdom - Munich1 lb Munich	37	6	11%
10 oz	Belgian - Biscuit10 oz Biscuit	35	23	6.9%
9.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Summit0.2 oz Summit Hops	Pellet	15	Boil	60 min	10.84	9.1%
1 oz	Liberty1 oz Liberty Hops	Pellet	3.9	Boil	30 min	10.83	45.5%
1 oz	Liberty1 oz Liberty Hops	Pellet	3.9	Boil	7 min	0	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Summit (Pellet)	10.84	9.1%
2 oz	Liberty (Pellet)	10.83	91%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden tablet		Water Agt	Mash	--
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

SRM is closer to 22

Last Updated and Sharing

2,082

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Brews

Public: Yup, Shared
Last Updated: 2016-05-15 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye brown ale

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