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Doodlebug 2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday February 7th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

37.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Vienna1 kg Vienna	37	4	71.4%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	21.4%
100 g	United Kingdom - Crystal 15L100 g Crystal 15L	34	15	7.1%
1,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	24.66	50%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7	Boil	30 min	9.26	30%
2 g	Cascade2 g Cascade Hops	Leaf/Whole	7	Aroma	15 min	3.98	20%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops	24.66	50%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	13.24	50%
10 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-22 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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