View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Superbowl

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hippy
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday February 7th 2016

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

40.1

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	28.1%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	30.9%
1 lb	Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free	44	2	9.4%
1.50 lb	Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber	42	10	14.1%
8.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	7%
10 oz	German - CaraMunich II10 oz CaraMunich II	34	46	5.9%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7	Boil	60 min	10.8	9.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	40 min	11.37	18.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	1 min	0.76	18.2%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.2	Boil	1 min	1.12	36.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.2	Boil	60 min	16.04	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	10.8	9.1%
3 oz	Fuggles (Pellet)	12.49	54.6%
1 oz	East Kent Goldings (Pellet)	0.76	18.2%
1 oz	Willamette (Pellet)	16.04	18.2%
5.50 oz / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

816

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-07 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!