Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Warrior4 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
68.21 |
40% |
|
6 oz |
Fuggles6 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
10.43 |
60% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Warrior (Pellet) 3.9999999908503 oz Warrior (Pellet) Hops |
|
68.21 |
40% |
|
6 oz |
Fuggles (Pellet) 5.9999999862754 oz Fuggles (Pellet) Hops |
|
10.43 |
60% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
Notes
Use 4 packets of Safale US 05 - rehydrated
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-18 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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