Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.60 kg |
Cane Sugar0.6 kg Cane Sugar |
|
46 |
0 |
58.3% |
|
0.43 kg |
Dry Malt Extract - Amber0.43 kg Dry Malt Extract - Amber |
|
42 |
10 |
41.7% |
|
1.03 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
45 min |
18.97 |
100% |
|
12 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Lemon
|
|
Flavor |
Boil |
1 hr. |
|
200 g |
Ginger
|
|
Flavor |
Boil |
1 hr. |
|
150 g |
Ginger
|
|
Flavor |
Boil |
15 min. |
|
100 g |
Ginger
|
|
Flavor |
Secondary |
-- |
|
1 tsp |
Tartar
|
|
Other |
Boil |
1 hr. |
"Ginger beer" Spice, Herb, or Vegetable Beer recipe by Juan GL. Extract, ABV 4.03%, IBU 18.97, SRM 3.85, Fermentables: (Cane Sugar, Dry Malt Extract - Amber) Hops: (East Kent Goldings) Other: (Lemon, Ginger, Tartar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-13 12:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
MsKB goathead@blasterdog.com |
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