Galactic SMASH Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Galactic SMASH

187 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 79% (brew house)
Source: me
Calories: 195.9 (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Sunday February 7th 2016
1.057
1.012
5.9%
40.6
6.7
n/a
n/a
 
Brew Log History
0Temp
Target 64°F
1.016Gravity
OG: 1.059
Attenuation: 71.88%
5.6%ABV
Calories: 195.9 / 12oz
Carbs: 21.2 g / 12oz
28Days
Readings: 0

Feb 07, 2016 to Mar 06, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 61.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 33.7%
9.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 60 min 20.29 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 15 min 10.07 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Whirlpool at 205 °F 10 min 10.28 16.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.1 Dry Hop 7 days 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash 1 hr.
9 each Fermcap-S Other Boil --
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3.8       CO2 Level: 2.3 Volumes
"Galactic SMASH" American IPA beer recipe by me. Partial Mash, ABV 5.9%, IBU 40.63, SRM 6.7, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Liquid Malt Extract - Maris Otter) Hops: (Galaxy) Other: (gypsum, Fermcap-S, Wyeast nutrient, Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-21 22:17 UTC
  • Snapshot Created: 2016-02-07 16:26 UTC
  • Link To Parent Recipe
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