Trooper ESB Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by crayfish_dc | Brewer's Friend

Trooper ESB

180 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Crayfish Brewers
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 7th 2016
1.054
1.016
5.2%
95.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 6.5%
0.75 lb American - Pale 2-Row - Toasted0.75 lb Pale 2-Row - Toasted 33 30 6.5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.3%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Super Styrians2 oz Super Styrians Hops Leaf/Whole 9 Boil 60 min 60.44 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 22.37 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 7 min 12.63 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 26 0 25 51
Mash Chemistry and Brewing Water Calculator
"Trooper ESB" Extra Special/Strong Bitter (ESB) beer recipe by Crayfish Brewers. All Grain, ABV 5.15%, IBU 95.44, SRM 11.28, Fermentables: (Maris Otter Pale, Amber, Pale 2-Row - Toasted, Torrified Wheat, CaraCrystal Wheat Malt) Hops: (Super Styrians, Styrian Goldings, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-07 15:25 UTC
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