Brew Log History
Target 21°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saazer20 g Saazer Hops |
|
Pellet |
2.3 |
First Wort
|
0 min |
3.16 |
26% |
25 g |
Hallertauer Mittelfrüh25 g Hallertauer Mittelfrüh Hops |
|
Pellet |
4.8 |
Boil
|
70 min |
13.95 |
32.5% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
70 min |
30 |
26% |
12 g |
Styrian Gold12 g Styrian Gold Hops |
|
Pellet |
3.8 |
Whirlpool at 90 °C
|
20 min |
1.82 |
15.6% |
77 g
/ CHF 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Saazer (Pellet) 20 g Saazer (Pellet) Hops |
|
3.16 |
26% |
25 g |
Hallertauer Mittelfrüh (Pellet) 25 g Hallertauer Mittelfrüh (Pellet) Hops |
|
13.95 |
32.5% |
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
30 |
26% |
12 g |
Styrian Gold (Pellet) 12 g Styrian Gold (Pellet) Hops |
|
1.82 |
15.6% |
77 g
/ CHF 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
Einmaischen |
Infusion |
-- |
57 °C |
10 min |
10 L |
|
Infusion |
-- |
63 °C |
30 min |
|
Boil 15 l |
Decoction |
-- |
75 °C |
30 min |
18 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
Priming
Method: Dextrose
Amount: 150 g
CO2 Level: 5 g/l |
Target Water Profile
Düsseldorf (Altbier)
Notes
Starter: 1.5l at 9P (150 g DME) / stirplate 1 day
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:12 UTC
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|
Cost CHF |
Cost % |
Fermentables |
CHF |
|
Steeping Grains (Extract Only) |
CHF |
|
Hops |
CHF |
|
Yeast |
CHF |
|
Other |
CHF |
|
Cost Per Barrel |
CHF 0.00 |
|
Cost Per Pint |
CHF 0.00 |
|
Total Cost |
CHF 0.00 |
|
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