Porter for Oompa Loompas Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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Porter for Oompa Loompas

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday February 7th 2016
1.059
1.015
5.8%
46.4
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.2%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 4.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.2%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.2%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16.8 Boil 60 min 46.39 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g cacao nibs Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Porter for Oompa Loompas" Foreign Extra Stout beer recipe by stinksoup. BIAB, ABV 5.76%, IBU 46.39, SRM 41.83, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 90L, Chocolate, Black Patent) Hops: (Warrior) Other: (cacao nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-12 19:16 UTC
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