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BRIPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday February 7th 2016

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (rager):

43.2

SRM (daniels):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	50%
2 kg	American - Rye2 kg Rye	38	3.5	20%
2 kg	German - CaraRed2 kg CaraRed	34	20	20%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Harmonie25 g Harmonie Hops	Leaf/Whole	9	Boil	60 min	27.74	21.7%
20 g	mandarina bavaria20 g mandarina bavaria Hops	Pellet	8	Boil	30 min	10.95	17.4%
20 g	Saphir20 g Saphir Hops	Pellet	4	Boil	10 min	2.14	17.4%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	5 min	2.4	17.4%
20 g	Saphir20 g Saphir Hops	Pellet	4	Whirlpool	3 min		17.4%
10 g	cascade10 g cascade Hops	Pellet	6	Whirlpool	3 min		8.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Harmonie (Leaf/Whole) 25 g Harmonie (Leaf/Whole) Hops	27.74	21.7%
20 g	mandarina bavaria (Pellet) 20 g mandarina bavaria (Pellet) Hops	10.95	17.4%
40 g	Saphir (Pellet) 40 g Saphir (Pellet) Hops	2.14	34.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.4	26.1%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	52 °C	20 min
23 L	Temperature	--	67 °C	60 min
21 L	Temperature	--	72 °C	20 min
20 L	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Herb	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

785

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Brews

Public: Yup, Shared
Last Updated: 2016-02-07 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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