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Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
12.92 |
50% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
6.3 |
Aroma
|
1 min |
0.26 |
12.5% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
1 days |
|
37.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
90 min |
|
2 gal |
dunk sparge |
Sparge |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Fermex
|
|
Other |
Boil |
5 min. |
Target Water Profile
Gold Medal Winner
Notes
Open fermentation for 72 hour's to maximize banana/fruity esters.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-06 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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