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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale Ale11.5 lb Pale Ale | 37 | 3.5 | 94.8% | |
8 oz | American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L | 33 | 75 | 4.1% | |
2 oz | German - Carapils2 oz Carapils | 35 | 1.3 | 1% | |
194 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Cascade28 g Cascade Hops | Pellet | 6 | Boil | 85 min | 23.59 | 20% | |
35 g | Cascade35 g Cascade Hops | Pellet | 6 | Boil | 30 min | 15.82 | 25% | |
28 g | Cascade28 g Cascade Hops | Pellet | 6 | Boil | 5 min | 3.7 | 20% | |
28 g | Cascade28 g Cascade Hops | Pellet | 6 | Boil | 0 min | 20% | ||
21 g | Cascade21 g Cascade Hops | Pellet | 6 | Boil | 0 min | 15% | ||
140 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
140 g | Cascade (Pellet) 140 g Cascade (Pellet) Hops | 43.11 | 100% | |
140 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 149 °F | -- | ||
Starting Mash Thickness:
1.33 qt/lb |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
61 | 18 | 25 | 80 | 105 | 40 |
8 Gallons RO Water 2 Gallons Whiskey Hallow Water decarbonated with lime. 7 Grams Gypsum 4 Grams Magnesium Chloride 2 Grams Calcium Chloride Balanced 1.3 |
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Mash Chemistry and Brewing Water Calculator |
Using Wyeast 1052 American Ale instead of White labs W002 because its actually a 5.5 Gallon starter for a double Flanders Brown that I will be brewing next.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |