English Pale Beer Recipe | All Grain Best Bitter by e_satt | Brewer's Friend
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English Pale

142 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday February 7th 2016
1.043
1.012
4.1%
31.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Optic8 lb Optic 38 2.1 88.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cluster17 g Cluster Hops Pellet 6.9 Boil 60 min 17.2 19.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 9.35 16.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 3.39 16.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 1.86 16.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Whirlpool 0 min 16.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Dry Hop 7 days 16.1%
3.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"English Pale" Best Bitter beer recipe by e_satt. All Grain, ABV 4.08%, IBU 31.81, SRM 10.09, Fermentables: (Optic, Caramel / Crystal 80L, Brown) Hops: (Cluster, East Kent Goldings) Other: (Gypsum, Irish moss, Yeast nutrient )
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-04 19:04 UTC
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