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Best Bitter Version 1-1

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Full Monty British Pale Ale: 2014 NHC Category 8 E
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday February 6th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

46.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.18 lb	American - Caramel / Crystal 20L0.18 lb Caramel / Crystal 20L	35	20	6.8%
1.83 lb	United Kingdom - Pearl1.83 lb Pearl	37	2.1	69.1%
0.23 lb	American - Vienna0.23 lb Vienna	35	4	8.7%
0.23 lb	German - CaraRed0.23 lb CaraRed	34	20	8.7%
0.18 lb	American - Red Wheat0.18 lb Red Wheat	38	2.5	6.8%
2.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	East Kent Goldings0.17 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	8.8	42.5%
0.23 oz	Northern Brewer0.23 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	37.43	57.5%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	East Kent Goldings (Pellet)	8.8	42.5%
0.23 oz	Northern Brewer (Pellet)	37.43	57.5%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	0	0	0	307	3
4g Gyspum 1g Calcium Chloride 2.4g RO Water pH 5.5 (room temp) == 5.2 (mash temp)
Mash Chemistry and Brewing Water Calculator

Notes

2014 NHC Category 8 English Pale Ale Full Monty British Pale Ale Special/Best/Premium Bitter
Dennis Collins, Knoxfille, TN
For 6.5 US gallons
8.0 lbs Fawcett Pearl malt
1.0 Vienna malt 1.0 CaraRed malt
1.0 60 L crystal malt
8.0 oz 20L crystal malt
8.0 oz wheat malt

<br />

1.0 oz Wye Challenger pellets @ 60 minutes 0.75 Goldings pellets @ 15 minutes

	<br />

Wyeast 1028 London Ale yeast
CO2: 2.3 vols
Primary Fermentation: 14 days at 68 F Secondary Fermentation: 14 days at 68 F Original Specific Gravity: 1.053
Final Specific Gravity: 1.010

Boiling Time: 60 minutes

Last Updated and Sharing

1,060

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Brews

Public: Yup, Shared
Last Updated: 2016-02-06 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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