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Hoptown Brown IPA

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GUY
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday February 6th 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

64.0

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale	38	3.75	74.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.5%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	8.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.5%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11	Boil	60 min	8.48	4.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	Boil	45 min	6.37	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	30 min	16.58	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	15 min	6.88	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11	Boil	5 min	3.38	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	5 min	4.3	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Whirlpool at 180 °F	15 min	9.53	8.3%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	3.5	Whirlpool at 180 °F	15 min	2.38	8.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	15 min	3.06	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Dry Hop	5 days		8.3%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	3.5	Dry Hop	5 days		8.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		8.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11	Dry Hop	5 days		4.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	Whirlpool at 180 °F	15 min	3.06	4.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	11.86	16.7%
1 oz	Centennial (Pellet)	16.31	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	30.41	33.2%
1 oz	Ahtanum (Pellet)	2.38	16.6%
1 oz	Willamette (Pellet)	3.06	16.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	150 °F	30 min
4 gal	Temperature	--	158 °F	30 min
1 gal	Sparge	--	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,135

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-07 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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