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Sunday Summer Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 50 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 40% (brew house)
No Chill: 16 minute extended hop boil time
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Saturday February 6th 2016

Original Gravity:

1.028

Final Gravity:

1.005

ABV (standard):

3.1%

IBU (tinseth):

30.9

SRM (morey):

5.8

Mash pH

5.5

Cost $

67.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Weyermann - Pale Ale17 lb Pale Ale	$ 2.40 / lb $ 40.80	39	2.3	79.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	$ 3.50 / lb $ 7.00	35	20	9.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	$ 3.80 / lb $ 7.60	33	1.8	9.3%
8 oz	German - Wheat Malt8 oz Wheat Malt	$ 3.30 / lb $ 1.65	37	2	2.3%
21.50 lbs / $ 57.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 3.30 / oz $ 1.65	Pellet	11	Boil	60 min	11.8	33.3%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 3.30 / oz $ 1.65	Pellet	15	Boil	15 min	12.01	33.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.30 / oz $ 1.65	Pellet	11	Boil	5 min	7.04	33.3%
1.50 oz / $ 4.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 3.30 / oz $ 3.30	18.84	66.6%
0.50 oz	Columbus (Pellet)	$ 3.30 / oz $ 1.65	12.01	33.3%
1.50 oz / $ 4.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	--	148 °F	75 min
9 gal	13 Gal to treat in HLT. Sparge with 10	Batch Sparge	164 °F	152 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.20 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.50 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.6	6	25	99.2	77	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2024-07-19 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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