MY OWN - YOOPERS OATMEAL STOUT Beer Recipe | BIAB Dry Stout | Brewer's Friend

MY OWN - YOOPERS OATMEAL STOUT

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HBT
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday February 6th 2016
1.059
1.014
6.0%
44.4
30.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 kg United Kingdom - Maris Otter Pale1.33 kg Maris Otter Pale 38 3.75 68.4%
133.33 g Flaked Oats133.33 g Flaked Oats 33 2.2 6.9%
106.67 g German - Melanoidin106.67 g Melanoidin 37 25 5.5%
66.67 g United Kingdom - Chocolate66.67 g Chocolate 34 425 3.4%
66.67 g Flaked Barley66.67 g Flaked Barley 32 2.2 3.4%
66.67 g United Kingdom - Roasted Barley66.67 g Roasted Barley 29 550 3.4%
66.67 g American - Caramel / Crystal 80L66.67 g Caramel / Crystal 80L 33 80 3.4%
106.67 g Belgian - Caramel Pils106.67 g Caramel Pils 34 8 5.5%
1,943.35 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.67 g East Kent Goldings26.67 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 44.37 66.7%
13.33 g East Kent Goldings13.33 g East Kent Goldings Hops Pellet 4.3 Boil 0 min 33.3%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"MY OWN - YOOPERS OATMEAL STOUT" Dry Stout beer recipe by HBT. BIAB, ABV 5.99%, IBU 44.37, SRM 30.84, Fermentables: (Maris Otter Pale, Flaked Oats, Melanoidin, Chocolate, Flaked Barley, Roasted Barley, Caramel / Crystal 80L, Caramel Pils) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-07 13:07 UTC
NEW Water Requirements:
MY OWN - YOOPERS OATMEAL STOUT
Equipment Profile Used

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Water Requirements:
MY OWN - YOOPERS OATMEAL STOUT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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