Cream Ale w/ Cold Brew Coffee and Vanilla Beer Recipe | BIAB Cream Ale by scottholtog | Brewer's Friend
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Cream Ale w/ Cold Brew Coffee and Vanilla

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.34 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 6th 2016
1.054
1.013
5.4%
21.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 36.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 55.4%
0.42 lb Flaked Corn0.42 lb Flaked Corn 40 0.5 7.7%
5.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.23 70%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.39 30%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cold Brewed Coffee Flavor Bottling --
1 each Vanilla Bean Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water from Whole Foods
Mash Chemistry and Brewing Water Calculator
"Cream Ale w/ Cold Brew Coffee and Vanilla" Cream Ale beer recipe by scottholtog. BIAB, ABV 5.43%, IBU 21.62, SRM 3.38, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn) Hops: (Domestic Hallertau) Other: (Cold Brewed Coffee, Vanilla Bean)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-05 04:54 UTC
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