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BLONDIpa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday February 6th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

49.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.65 kg	United Kingdom - Maris Otter Pale4.65 kg Maris Otter Pale	38	3.75	78.2%
1 kg	United Kingdom - Munich1 kg Munich	37	6	16.8%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	5%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	colombus30 g colombus Hops	Leaf/Whole	13	Boil	30 min	32.9	20.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	11	Boil	15 min	8.99	10.1%
15 g	colombus15 g colombus Hops	Leaf/Whole	13	Boil	5 min	4.27	10.1%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	11	Boil	5 min	3.61	10.1%
15 g	colombus15 g colombus Hops	Leaf/Whole	13	Hopback at 80 °C	30 min		10.1%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Hopback at 80 °C	30 min		18.9%
30 g	centennial30 g centennial Hops	Leaf/Whole	11	Hopback at 80 °C	30 min		20.3%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	colombus (Leaf/Whole) 60 g colombus (Leaf/Whole) Hops	37.17	40.5%
60 g	Centennial (Leaf/Whole) 60 g Centennial (Leaf/Whole) Hops	12.6	40.5%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops		18.9%
148 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	63 °C	60 min
25 L	Decoction	--	72 °C	10 min
Starting Mash Thickness: 4.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-07 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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