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Great Odin's Ghost

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. Florio
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday February 6th 2016

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

67.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	64%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	17.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.6%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	3.6%
1 oz	Belgian Candi Sugar - Amber/Brown1 oz Belgian Candi Sugar - Amber/Brown	38	60	0.4%
14.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	36.87	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	13.49	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.43	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	36.87	50%
1.50 oz	Centennial (Pellet)	30.92	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Temperature	--	161 °F	90 min
4 qt	Sparge	--	170 °F	95 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 g	yeast nutrient		Other	Boil	50 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 2/3 cup

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG was originally tested at end of boil at 1.05. I added about .5lb of DME and some belgian rock sugar (1-2 0z?) and got the final OG back up to 1.064. I suspect that my sparge wasnt efficient enough. The Rye really gummed up the sparging process and i had to really scrape my spoon to keep the liqueur flowing. I used rice hulls but perhaps not quite enough. my final ABV is likely to be closer to .6 than .7 but we will see. I used a yeast starter using Wyeast NW Ale.

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2016-02-11 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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