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Lord Citra Cascading out of this Galaxy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lord Raja Goomba 1
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday February 6th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

41.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	89.1%
300 g	American - Red Wheat300 g Red Wheat	38	2.5	5.9%
200 g	American - Caramel / Crystal 75L200 g Caramel / Crystal 75L	33	75	4%
50 g	Belgian - Biscuit50 g Biscuit	35	23	1%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	14.07	8.7%
25 g	Cascade25 g Cascade Hops	Pellet	7.9	Boil	10 min	9.2	21.7%
20 g	Citra20 g Citra Hops	Pellet	12.7	Boil	10 min	11.83	17.4%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.64	8.7%
20 g	Citra20 g Citra Hops	Pellet	12.7	Dry Hop	5 days		17.4%
30 g	Cascade30 g Cascade Hops	Pellet	7.9	Dry Hop	5 days		26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	20.71	17.4%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	9.2	47.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	11.83	34.8%
115 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Yeast nutrients		Water Agt	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	29 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 12psi @ 4 oC CO₂ Level: 2 Volumes

Target Water Profile

Bitters and Pale Ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	6	10	100	200	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,171

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-06 23:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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