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Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday February 5th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

17.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	46.8%
9 lb	Flaked Wheat9 lb Flaked Wheat	34	2	38.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.3%
8 oz	Belgian - Munich8 oz Munich	38	6	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Domestic Hallertau2.2 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	17.6	100%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Domestic Hallertau (Pellet)		17.6	100%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	First step	Temperature	--	122 °F	15 min
	Second step	Temperature	--	154 °F	60 min
	Mashout	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	fresh citrus zest	Spice	Boil	5 min.
20 g	crushed coriander seed	Spice	Boil	5 min.
2 g	dry chamomile flowers	Spice	Boil	5 min.
1 tsp	yeast nutrient	Water Agt	Boil	10 min.
6 g	gypsum	Water Agt	Mash	--
3 g	table salt	Water Agt	Mash	--
8 g	calcium chloride	Water Agt	Mash	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Make a 2 liter starter using 7.2oz DME.

Last Updated and Sharing

858

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-06 00:57 UTC
Snapshot Created: 2016-02-05 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Witbier

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